Gratin

Written on June 15th, 2010 by admin
Gratin

Method Finely chop all the vegetables and boil them separately. Take out the corn seeds and boil them. Add milk to fine flour and butter and let it get heated up on gas for 2 minutes and stir it. Spread butter over ...

Serves 5
30 minutes

Shahi Paneer

Written on June 12th, 2010 by admin
Shahi Paneer

Make Cottage cheese slices and saute. Keep aside. Crush the cinnamon and mace. Heat the oil, add black cumin seeds, mace and cinnamon in it, put the chopped onions and saute. Add the grated dried whole milk ...

Serves
30 minutes

Puchka

Written on December 20th, 2009 by admin
Puchka

Method: Mix fine flour and semolina and thickly knead it by adding lemon juice to it. Cover it with a wet cloth for half an hour. Heat the oil in the 'karhai'. Give small round shape to the kneaded dough and roll them. Now, put ...

Serves 5
30 minutes cooking time