Method Finely chop all the vegetables and boil them separately. Take out the corn seeds and boil them. Add milk to fine flour and butter and let it get heated up on gas for 2 minutes and stir it. Spread butter over the baking tray and pour boiled vegetable over it. Put the prepared fine flour paste on it. Grate the cheese and pour ...

Make Cottage cheese slices and saute. Keep aside. Crush the cinnamon and mace. Heat the oil, add black cumin seeds, mace and cinnamon in it, put the chopped onions and saute. Add the grated dried whole milk to milk, cashew, other spices and stir. Add the sauteed cottage cheese after two minutes ...