Method: Mix fine flour and semolina and thickly knead it by adding lemon juice to it. Cover it with a wet cloth for half an hour. Heat the oil in the 'karhai'. Give small round shape to the kneaded dough and roll them. Now, put the rolled pieces in the 'karhai' 8 to 10 at a time. Note : While putting 'puchka' in the 'karhai',  press ...