Gratin

Gratin

Method

  • Finely chop all the vegetables and boil them separately.
  • Take out the corn seeds and boil them.
  • Add milk to fine flour and butter and let it get heated up on gas for 2 minutes and stir it.
  • Spread butter over the baking tray and pour boiled vegetable over it.
  • Put the prepared fine flour paste on it.
  • Grate the cheese and pour over it and let the item be baked for 20 minutes.

Note : Boiled noodles can also be added to it.

Ingredients

  • 100gm peas
  • 100gm beans
  • 1 carrot
Serves 5
30 minutes

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