Gratin

Written on June 15th, 2010 by admin. Filed under Baked Food, Recipes

Method Finely chop all the vegetables and boil them separately. Take out the corn seeds and boil them. Add milk to fine flour and butter and let it get heated up on gas for 2 minutes and stir it. Spread butter over the baking tray and pour boiled vegetable over it. Put the prepared fine flour paste on it. Grate the cheese and pour ...