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	<title>Vegetarian Recipes &#187; Recipes</title>
	<atom:link href="http://recipe27.com/recipes/feed" rel="self" type="application/rss+xml" />
	<link>http://recipe27.com</link>
	<description>Just another WordPress weblog</description>
	<lastBuildDate>Tue, 15 Jun 2010 12:56:56 +0000</lastBuildDate>
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			<item>
		<title>Gratin</title>
		<link>http://recipe27.com/gratin</link>
		<comments>http://recipe27.com/gratin#comments</comments>
		<pubDate>Tue, 15 Jun 2010 12:55:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baked Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[gratin]]></category>

		<guid isPermaLink="false">http://recipe27.com/?p=23</guid>
		<description><![CDATA[Method

Finely chop all the vegetables and boil them separately.
Take out the corn seeds and boil them.
Add milk to fine flour and butter and let it get heated up on gas for 2   minutes and stir it.
Spread butter over the baking tray and pour boiled vegetable over it.
Put the prepared fine flour paste on [...]]]></description>
			<content:encoded><![CDATA[<p><span style="text-decoration: underline;"><strong>Method</strong></span></p>
<ul>
<li>Finely chop all the vegetables and boil them separately.</li>
<li>Take out the corn seeds and boil them.</li>
<li>Add milk to fine flour and butter and let it get heated up on gas for 2   minutes and stir it.</li>
<li>Spread butter over the baking tray and pour boiled vegetable over it.</li>
<li>Put the prepared fine flour paste on it.</li>
<li>Grate the cheese and pour over it and let the item be baked for 20 minutes.</li>
</ul>
<p><span style="text-decoration: underline;"><strong>Note :</strong></span> Boiled noodles can also be added to it.</p>
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		</item>
		<item>
		<title>Shahi Paneer</title>
		<link>http://recipe27.com/shahi-paneer</link>
		<comments>http://recipe27.com/shahi-paneer#comments</comments>
		<pubDate>Sat, 12 Jun 2010 12:32:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Vegetables]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://recipe27.com/?p=18</guid>
		<description><![CDATA[
Make Cottage cheese slices and saute. Keep aside.
Crush the cinnamon and mace.
Heat the oil, add black cumin seeds, mace and       cinnamon in it, put the chopped onions and saute.
Add the grated dried whole milk to milk, cashew,       other spices and stir.
Add the sauteed [...]]]></description>
			<content:encoded><![CDATA[<ul type="disc">
<li>Make Cottage cheese slices and saute. Keep aside.</li>
<li>Crush the cinnamon and mace.</li>
<li>Heat the oil, add black cumin seeds, mace and       cinnamon in it, put the chopped onions and saute.</li>
<li>Add the grated dried whole milk to milk, cashew,       other spices and stir.</li>
<li>Add the sauteed cottage cheese after two minutes and       put off the stove.</li>
<li>Serve hot, garnished with coriander leaves and       butter.</li>
</ul>
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		</item>
		<item>
		<title>Puchka</title>
		<link>http://recipe27.com/puchka</link>
		<comments>http://recipe27.com/puchka#comments</comments>
		<pubDate>Sun, 20 Dec 2009 08:20:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chaat]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://recipe27.com/?p=11</guid>
		<description><![CDATA[Method:

Mix fine flour and semolina and thickly knead it by adding lemon juice to it.
Cover it with a wet cloth for half an hour.
Heat the oil in the &#8216;karhai&#8217;.
Give small round shape to the kneaded dough and roll them.
Now, put the rolled pieces in the &#8216;karhai&#8217; 8 to 10 at a time.

Note : While putting [...]]]></description>
			<content:encoded><![CDATA[<div><strong>Method:</strong></div>
<ul>
<li>Mix fine flour and semolina and thickly knead it by adding lemon juice to it.</li>
<li>Cover it with a wet cloth for half an hour.</li>
<li>Heat the oil in the &#8216;karhai&#8217;.</li>
<li>Give small round shape to the kneaded dough and roll them.</li>
<li>Now, put the rolled pieces in the &#8216;karhai&#8217; 8 to 10 at a time.</li>
</ul>
<p>Note : While putting &#8216;puchka&#8217; in the &#8216;karhai&#8217;,  press them slightly with a spoon or something so that it swells up.</p>
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